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ITALIAN WINE REGION OVERVIEW

Explore · Wine Country · Italian Wine Region · French Wine Region · Sonoma County · Napa
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Whether manmade or a wonder of nature, the stunning beauty of Italy shows itself in its varied regions. No matter the amenities, modern conveniences, etc., which exist in large quantity; how could anything within view of the buildings of Rome, the precious scenery of the island of Sardinia, the canals of Venice, or the sun rising over the hills and vineyards of Tuscany not be considered luxury real estate?

The natural relationship of Italy with its landscape is reflected in the country’s wine production. Its peninsular shoreline and network of mountains and foothills help provide varied conditions conducive to growing a variety of grapes. Vineyards have been prevalent in Italy for centuries. So prevalent, in fact, that in 92 AD emperor Domitian ordered vineyards destroyed to leave land available for the growth of food. Through the years, the people of Italy were able to strike the delicate balance between grape and food crops, and in 2005, the country accounted for one-fifth of the world’s wine production.

Today, over one million vineyards are under cultivation in Italy, spread over many regions. The green vines of Tuscany are known for producing the famous red wine (and personal favorite of Hannibal Lecter) Chianti. The straight rows of vines traveling up and around the hillsides mingle with the reddish yellow farmhouses, lovely age-old villas and stone castles of the Tuscan countryside, and contribute to the appearance of natural perfection.

The Alps block off the extreme weather of northern Europe from the Veneto wine region, home to Coneglaino, a leading wine school, as well as the wine festival Vinitaly. Veneto wines are in high demand throughout Europe and overseas markets and sophisticated growers in the region are constantly experimenting to create even more of the finest vintages.

From the serene countryside to mountain valleys to the island of Sardinia, where the vermintino grape has been harvested since the 14th century; all of Italy is employed to cultivate premium wines that supply luxury lifestyles worldwide.